All posts in 'Recipes'

27 Oct. 17

Slow Cooker Chicken Enchilada Soup

slow cooker enchilada soup

1 1/4 pounds boneless, skinless chicken thighs 1/2 teaspoon kosher salt  1/4 teaspoon black pepper 4 cloves garlic, minced  1 large yellow onion, diced 2-3 chipotle peppers from 1 can of chipotle peppers in adobo sauce, diced* (use only..

25 Oct. 17

Roasted Garlic Tomato Basil Soup

tomato soup

3 pounds ripe plum tomatoes 2 yellow onions 1 head garlic 6 tablespoons + 2 teaspoons good quality olive oil, separated Salt and pepper 2 tablespoons unsalted butter 1 (28 ounces) canned plum tomatoes, undrained 3 and 1/2 cup..

25 Oct. 17

Thai Curry Vegetable Soup

Thai Curry Veggie Soup

2 Tbsp olive oil 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato  1 bunch baby bok choy 4 cups vegetable or chicken broth 13 oz can coconut milk 1/2..

18 Oct. 17

Tex-Mex Mashed Potatoes

Tex Mex Mashed Potatoes

3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces 4 tablespoons (¼ cup) butter, divided 1 small white onion, peeled and diced (about 1 cup) 1 small green bell pepper, cored and diced (about 1 cup)..

16 Oct. 17

Carrot Apple Peanut Curry Soup

Carrot Apple Peanut Curry Soup

1 tablespoon extra virgin olive oil 1 large yellow onion, chopped (about 2 cups) 1 tablespoon, plus 1 teaspoon curry powder 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 bay leaf 5 large carrots, peeled and..

16 Oct. 17

Green Chili Chicken Enchiladas

Green Chile Chicken Enchiladas

1 pound boneless, skinless chicken breasts, cooked and shredded 1/2 – 1 teaspoon kosher salt, divided 1 tablespoon extra-virgin olive oil 2 small red, yellow, or orange bell peppers, cored and diced 1 medium yellow onion, diced 1 teaspoon chili powder 3/4..

12 Oct. 17

Honey Pumpkin Cornbread

Honey Pumpkin Cornbread

1 c. whole-grain cornmeal 1 c. almond flour 2 t. salt 1 T. baking powder ¼ c. honey ¼ c. coconut oil 1 flax egg (1 T. ground flax + 3 T. warm water) 1 c. almond milk 1..

10 Oct. 17

Butternut Squash with Quinoa, Kale, Cranberries, and Chickpeas

butternut squash kale quinoa

2 medium butternut squash, about 2 1/2 pounds each 2 teaspoons olive oil, divided 3/4 cup quinoa 1 1/2 cups low sodium vegetable or chicken broth 1 bunch kale, stems removed and chopped (about 6 lightly packed cups) 2 cloves..

10 Oct. 17

Apple Peanut Butter Oat Bars

Apple Peanut Butter Oat Bars

2 cups rolled oats 1 cup shredded apple (one medium apple) 1/4 cup peanut butter, organic is best 1/2 cup honey 2 eggs 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Preheat the oven to 350 degrees.  Grease a..

07 Oct. 17

Slow Cooker Beef Tostadas with Pico de Gallo

Beef tostadas

5 lbs. grass fed boneless chuck roast Salt and pepper 2 cups organic beef broth 12 corn tortillas ½ cup tomatoes, chopped ½ cup red onion, chopped 1 small jalapeño, chopped 2 Tbsp. cilantro, finely chopped 2 tsp. lemon..