FOR THE POTATO CHIPS: 2 pounds potatoes, sliced into 1/4 inch slices and pat dry 2 tablespoons oil salt, pepper, cayenne to taste FOR THE MEAT LAYER: 1 pound chorizo sausage, casings removed 1 onion, diced 3 cloves garlic,..
1 1/4 pounds boneless, skinless chicken thighs 3/4 cup salsa verde (choose mild, medium or spicy, depending upon your heat preference—I used medium) 1 small poblano pepper, seeded and diced (optional for extra heat) 1 tablespoon cumin 1 teaspoon chipotle..
4 slices thick-cut bacon 2 tablespoons extra-virgin olive oil 2 sweet potatoes, scrubbed clean, peels on 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon black pepper 2 medium avocados, peeled, pitted, and diced 1 tablespoon fresh lime juice 1/2..
5 lbs. grass fed boneless chuck roast Salt and pepper 2 cups organic beef broth 12 corn tortillas ½ cup tomatoes, chopped ½ cup red onion, chopped 1 small jalapeño, chopped 2 Tbsp. cilantro, finely chopped 2 tsp. lemon..
2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 2 zucchini, cut into 1/4-inch thick rounds 1/2 cup corn kernels, frozen, canned or roasted 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to..
. . . and easy and addictive appetizer! FOR THE CAULIFLOWER BUFFALO WINGS: 1/2 cup white whole wheat flour (or swap additional all purpose flour) 1/2 cup all purpose flour 2 teaspoons garlic powder 7 cups cauliflower florets (about..