1/2 cup peanut butter
1 cup crisp rice cereal
1/4 cup mini chocolate chips
1/4 cup chopped nuts
1/4 teaspoon cinnamon
3 medium bananas, on the firm side
In a shallow dish, heat up peanut butter for 30 seconds to become easier to spread. In another shallow dish combine cereal, chocolate chips, nuts and cinnamon.
Dip each banana into the peanut butter and coat fully, using a spoon if necessary to spread peanut butter over banana.
Roll the banana with the cereal mixture. Transfer the banana to a plate and allow to set up in the fridge for 20 minutes or freezer for 5 minutes before slicing into 1 to 2 inch slices and serving.