All posts in 'Side Dish'

05 Feb. 18

Egg Fried Rice

fried rice

4 large eggs, divided 2 tablespoons olive oil, divided 1 cup diced red onion 1 1/3 cups frozen mixed vegetables, thawed 3 stalks of scallions, sliced 4 cups cooked brown jasmine rice 2 tablespoons tamari (or soy sauce) 1..

15 Nov. 17

Jerk Roasted Kuri Squash

Jerk Roasted Kuri Squash

1 red kuri squash 2 tablespoons minced scallion 1 tablespoon minced fresno or red jalapeño pepper 1 small garlic clove, minced 1 teaspoon minced fresh thyme 1 teaspoon minced fresh ginger 1 teaspoon tamari, or soy sauce 1 teaspoon..

14 Nov. 17

Homemade Tater Tots w/ Cheese and Bacon

Tater Tots

Nonstick cooking spray 6 strips bacon, cooked 2 1/2 pounds russet potatoes 1 tablespoon extra-virgin olive oil 1 tablespoon all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 cup freshly grated sharp cheddar..

01 Nov. 17

Crock Pot Stuffing w/ Wild Rice, Cranberries & Almonds

Crockpot Stuffing with Wild Rice Cranberries and Almonds

2 tablespoons extra virgin olive oil 1 small yellow onion, diced 2 ribs celery, finely sliced 16 ounces cremini (baby bella) mushrooms, sliced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 1/2 cups uncooked brown and wild rice..

18 Oct. 17

Tex-Mex Mashed Potatoes

Tex Mex Mashed Potatoes

3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces 4 tablespoons (¼ cup) butter, divided 1 small white onion, peeled and diced (about 1 cup) 1 small green bell pepper, cored and diced (about 1 cup)..