Supreme the blood oranges, holding above a small bowl to catch their juice. Reserve 1 teaspoon of the juice. Drink or use the remainder later( don’t discard the juice, it is delicious).
Add the blood orange slices to a medium size mixing bowl. Add the olives, cilantro/parsley combination, green onion and mint. Add pumpkin seeds.
Add the bulgur. Season with salt and pepper. Pour enough dressing to cover lightly. Toss gently, adding more dressing as needed. Do not over dress.
Fluff bulgur with a fork. Transfer to a salad bowl or platter. Check seasoning. Add more salt, pepper and/or squeeze of lemon if needed. Arrange orange slices and goat cheese on top. Serve immediately.
*Note: If you cannot find blood oranges, it is perfectly fine to use your favorite variety of orange.