1 Tbsp olive oil

12 oz beef Polska Kielbasa Sausage , sliced into 1/4″ slices (organic & nitrate free) 

1 1/2 cups chopped carrots (about 3)

1 1/3 cups chopped yellow onion (1 medium)

1 cup chopped celery (2 stalks)

4 cloves garlic , minced

3 (14.5 oz cans) low-sodium chicken broth, organic preferred

1 cup water

1 Tbsp dried parsley

1 tsp dried rosemary , crushed

1/2 tsp dried oregano

Salt and freshly ground black pepper , to taste

6 oz kale , thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)

2 (14.5 oz) cans cannellini beans, drained and rinsed

Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside.