- 1 pound ground chicken
- 1/2 onion grated
- 1 garlic clove, minced
- 1 teaspoon sriracha
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Pinch cinnamon
- 1-inch chunk ginger, grated (about 1 teaspoon)
- 1/2 cup grated carrot (about 1 carrot, grated)
- 1 teaspoon lemon juice
- Optional: pinch cayenne pepper
- 1/4 cup mayo (homemade or store-bought made with avocado or olive oil)
- 1 teaspoon lemon juice, more to taste
- 1/2 teaspoon dill
- 1 to 2 teaspoons chopped fresh mint
Garnishes: Sliced Avocado / Sliced Tomato / Sliced Red Onion / Lettuce
In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.
While grilling whisk together sauce ingredients.
Assemble burgers and serve immediately.