• 1 pound ground chicken
• 1/2 onion grated
• 1 garlic clove, minced
• 1 teaspoon sriracha
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Pinch cinnamon
• 1-inch chunk ginger, grated (about 1 teaspoon)
• 1/2 cup grated carrot (about 1 carrot, grated)
• 1 teaspoon lemon juice
• Optional: pinch cayenne pepper

Sauce

• 1/4 cup mayo (homemade or store-bought made with avocado or olive oil)
• 1 teaspoon lemon juice, more to taste
• 1/2 teaspoon dill
• 1 to 2 teaspoons chopped fresh mint

Garnishes:  Sliced Avocado / Sliced Tomato / Sliced Red Onion / Lettuce

In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.

Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.

While grilling whisk together sauce ingredients.

Assemble burgers and serve immediately.