Lemon Pepper Trout with Asparagus

12 Mar. 18 Go Back to Recipes

Lemon Pepper Trout with Asparagus

Posted in Main Dish by
  • 1 teaspoon olive oil
  • 1 lemon, zest and juice
  • 2 teaspoons fresh cracked black pepper
  • salt taste
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 pound asparagus
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1/2 pound cherry or grape tomatoes
  • 1/2 cup parmigiano reggiano (parmesan cheese), grated
  1. Brush the fish with the oil, sprinkle on the lemon zest, pepper, salt and dill and place on a large baking sheet.
  2. Toss the asparagus in the oil, alt and pepper and arrange in a single layer on the same baking dish as the fish along with the tomatoes and sprinkle the cheese over everything.
  3. Roast in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes before serving with a sprinkle of the lemon juice.
Anne Jackson >>

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