Chipotle Pumpkin Hummus

07 Oct. 17 Go Back to Recipes

Chipotle Pumpkin Hummus

Posted in Snacks by
chipotle pumpkin hummus
  • 2 Tbsp. lemon juice
  • ¼ cup tahini
  • 3 cloves garlic
  • 1 tsp. salt
  • 1 15-oz. can chickpeas, drained and rinsed
  • 2 tsp. olive oil
  • 2 chipotle chilies in adobo
  • 1 15-oz. can pumpkin
  • 1 tsp. ground cumin
  • ½ tsp. smoked paprika
  • ¼ cup toasted pumpkin seeds
  • 1 tablespoon plain Greek yogurt
  1. In a blender, pulse together lemon juice, tahini, garlic and salt.
  2. Add chickpeas, olive oil and chipotle chilies. Process again until smooth.
  3. Add in pumpkin puree, cumin and smoked paprika. Pulse until fully combined. If the texture appears too thick, add an additional teaspoon or two of olive oil.
  4. Spoon mixture into serving bowl. Sprinkle with pumpkin seeds.
  5. Using a piping bag or a baggie with a corner cut off, pipe yogurt “football laces” onto dip for a festive game day touch.
  6. Serve with fresh veggies!
Anne Jackson >>

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