All posts in 'Main Dish'

28 Aug. 17

GRILLED TERIYAKI CHICKEN PINEAPPLE KABOBS

Teriyaki Sauce: ½ cup maple syrup ½ cup tamari or soy sauce ¼ cup pineapple juice 2 garlic cloves, minced ¼ teaspoon pepper ½ teaspoon salt 4 boneless skinless chicken breasts, cut into 1 inch cubes 1 tablespoon arrowroot..

28 Aug. 17

Grilled Salmon with Avocado-Mango Salsa and Coconut Rice

Salmon 4 (6 oz) skinless salmon fillets, wild-caught 3 Tbsp olive oil, plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground black pepper, to taste Coconut Rice..

19 Aug. 17

Avocado Salmon Rice Bowl

MEAL PREP TIP: You’ll need a total of 5 tablespoons of minced cilantro, do it all at one time. You’ll need a total of 3 tablespoons lime juice so be sure to juice your limes at one time too!..

19 Aug. 17

GRILLED CHICKEN AND VEGGIE BOWLS TOPPED WITH A HEALTHY RANCH DRESSING

Add oil to a saucepan over medium heat. Add onion and rice and sauté, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. Add cumin and chicken broth. Bring to a boil, reduce heat to..

19 Aug. 17

EASY POT ROAST WITH FALL ROOT VEGETABLES (CROCKPOT)

Arrange parsnips, turnips, sweet potatoes, and onion around edges of a greased 5-qt slow cooker. Season chuck roast on both sides with salt and pepper. Put the meat in the middle of the vegetables and sprinkle with minced garlic.

19 Aug. 17

Grilled Honey Cilantro Lime Chicken

Put chicken in a gallon-size plastic bag. In a small bowl combine lime juice, honey, tamari/soy sauce, olive oil, garlic, cilantro, salt and pepper.