GRANOLA BAR: 1 cup walnuts 6 dates, pitted 2 ripe bananas 1 ½ cup gluten-free rolled oats ½ cup pumpkin and/or sunflower seeds 4 tablespoons chia seeds 1 teaspoons cinnamon ½ teaspoon vanilla extract CHOCOLATE LAYER: 4 tablespoons coconut..
1 T. ground flaxseed 3 T. warm water 1 cup spelt flour + extra, as needed 1 cup oats ⅔ cup coconut sugar ½ t. baking soda ⅛ t. salt ⅔ cup coconut oil or vegan butter, melted 2..
1 ½ cups shredded unsweetened coconut, divided 1/2 cup fresh raspberries 1/2 cup raw almonds 4 Medjool dates, pits removed 1/4 cup dried cranberries 1/4 cup almond butter Add ½ cup of the coconut to a food processor and..
GRANOLA CUPS • 1 1/2 cups rolled oats, gluten-free or regular • 1/4 cup unsalted peanuts, chopped • 1/2 teaspoon ground cinnamon • 1/8 teaspoon kosher salt • 2 tablespoons peanut butter • 2 tablespoons honey • 1/4 teaspoon..
In a high speed blender or food processor, add the cashews and almonds and pulse until they are finely ground, careful not to turn them into nut butter.