• 1 cup medjool dates (about 10)
• 1 packed cup dried apple rings
• 1/2 cup almonds (or nuts of choice)
• 1 teaspoon ground cinnamon
• 1/4 – 1/2 teaspoon ground nutmeg (depending on taste)
• 2 tablespoons peanut butter
• 1 tablespoon coconut oil
• 1 – 2 tablespoons water (or more nut butter)
• for rolling: 1 tablespoon maple sugar + 1 teaspoon cinnamon (optional)

Add dates and apples to a food processor and process on high until finely ground. Add nuts and grind again until combined.

Add spices, peanut butter and coconut oil, and process again until a dough begins to form. If the mixture is too dry, add water one tablespoon at a time until the mixture comes together into a sticky dough.

Form mixture into balls and repeat until no dough remains.

Roll the balls in the maple sugar-cinnamon mixture, then store in the fridge or freezer.