All posts in 'Recipes'

19 Aug. 17

CHOCOLATE ALMOND GRANOLA

In a saucepan over low heat, add the maple syrup and coconut oil and stir until the coconut oil is completely melted.

19 Aug. 17

CRANBERRY CASHEW ENERGY BALLS

In a high speed blender or food processor, add the cashews and almonds and pulse until they are finely ground, careful not to turn them into nut butter.

19 Aug. 17

CREAMY SWEET POTATO CASHEW SOUP (vegan)

Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat. Add the sweet potatoes and sauté for 3-5 minutes until lightly browned. Add the onion and continue to cook for another 1-2 minutes until softened.

19 Aug. 17

GRILLED CHICKEN AND VEGGIE BOWLS TOPPED WITH A HEALTHY RANCH DRESSING

Add oil to a saucepan over medium heat. Add onion and rice and sauté, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. Add cumin and chicken broth. Bring to a boil, reduce heat to..

19 Aug. 17

EASY POT ROAST WITH FALL ROOT VEGETABLES (CROCKPOT)

Arrange parsnips, turnips, sweet potatoes, and onion around edges of a greased 5-qt slow cooker. Season chuck roast on both sides with salt and pepper. Put the meat in the middle of the vegetables and sprinkle with minced garlic.

19 Aug. 17

Grilled Honey Cilantro Lime Chicken

Put chicken in a gallon-size plastic bag. In a small bowl combine lime juice, honey, tamari/soy sauce, olive oil, garlic, cilantro, salt and pepper.